So I added some cinnamon to my coffee. Turns out that it helps get rid of a variety of strains of bad bacteria.
As per the National Center for Biotechnology Information:
RESULTS: Our investigations showed that the tested cinnamon bark oil was inhibiting activity against all isolates.
So the next time you eat or drink something you might consider flavoring that bacteria with cinnamon.
Image of cinnamon sticks, dried flowers, and powder credit by Simon A. Eugster (Own work) [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons and this is a featured picture on the English (featured pictures) and German (Exzellente Bilder) language Wikipedia and is considered one of the finest images (English and German).